Making The Butternut Cupcakes
You can use a white or yellow cake mix. Put a little bit of the butternut flavoring in the cake mix as well.
For The Icing:
* 1 cup milk
* 1/4 cup all-purpose flour
* 2 cups powdered sugar
* 1 cup butter or margarine, softened
* 3 teaspoons Butternut Flavoring
In a saucepan blend milk into flour. Cook and stir over medium heat till the mixture is very thick. Cover & chill. In a mixer bowl cream together sugar and butter r margarine till light and fluffy. Beat in milk-flour mixture. Beat till mixture resembles whipped cream, about 10 minutes. Beat in butternut flavoring.